It is a structure located in the plain of Campo S. Giovanni for the production of ricotta, caciocavallo and other typical cheeses. It is spread over two levels with roofs in exposed wooden trusses.
The ground floor has an area of about 225 square meters, and consists of a milk room, milk room, kitchen, room for salting, toilets and a sales room with changing room for employees. Particular relief is the porch of about 100 square meters. which looks like a covered parking area where you can enjoy the beauty of the landscape and taste the typical products.
The first floor, of about 130 square meters, consists of a kitchen, a toilet and a sleeping area with three bedrooms. The space in front consists of an enclosure for the animals and an area equipped for picnics.